Yes, you know the ones I'm talking about -
the bright yellow lilies that only last for a day,
but bloom in profusion in the short June season that they love!
Did you know you could eat them?
Not only are they edible, but they're delicious too
I picked some fresh daylily buds this morning,
and some broccoli tips that bolted into flower due to the heat
I put them on a pre-made pizza crust,
added cheese, grilled it in the oven
and finished it off with some delicate tarragon -
isn't this the prettiest pizza you've ever seen?
Almost like a flower in itself!
A little slice of summer!
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