Monday, June 27, 2011

My first harvest from my own tiny backyard... finally!


I grabbed this batch before the bunnies got them

I cut them all up into cubes, coated them in olive oil, salt and pepper...

 roasted them for about 40 minutes at 450 degrees...

 folded them into tortillas with some cheese, and made quesadillas...
my 12 year old son's idea... So good!

3 comments:

  1. I tried your receipe of squash, oil, salt, and pepper. Added my own ' secret ' ingredient of garlic as well. It was so good! My daughter also enjoyed it, thank you!!

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  2. Nice to hear this Don! I'm glad you and your daughter enjoyed it - can't go very wrong with this recipe :)

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